Ingredients
Scale
For the Crust:
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water
- 2 tablespoons vegetable oil
- 1 egg white, beaten (for egg wash)
- Sesame or poppy seeds (optional)
Instructions
1. Prepare the Crust:
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and vegetable oil. Stir until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough and divide into 8 equal pieces. Shape each into a round roll.
- Place rolls on a baking sheet, cover, and let rise for another 30 minutes.
- Preheat oven to 400°F (200°C). Brush rolls with beaten egg white and sprinkle with seeds if desired.
- Bake for 20-25 minutes until golden brown. Cool on a wire rack.
Notes
You can customize the seasonings to taste.