Ingredients
Scale
For the Crust:
- 1 unbaked 9-inch pie crust
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup graham cracker crumbs
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together pecans, coconut, graham cracker crumbs, and brown sugar.
- Stir in melted butter, eggs, vanilla extract, and salt until well combined.
- Pour the mixture into the unbaked pie crust and spread evenly.
- Bake for 30 minutes or until the filling is set and the top is golden brown.
- Let cool completely before slicing and serving.
Notes
You can customize the seasonings to taste.