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Key Lime Pound Cake – Zesty, Moist & Sweet

A deliciously moist and zesty pound cake infused with the bright flavors of key lime, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup key lime juice
  • 2 tablespoons key lime zest
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Alternately add the flour mixture and sour cream to the butter mixture, beginning and ending with the flour mixture.
  6. Stir in key lime juice, zest, and vanilla extract until well combined.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog