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Tender Fall-Off-the-Bone Lamb Shanks in a Red Wine Herb Gravy with Vibrant Charred Cherry Tomatoes

Tender Fall-Off-the-Bone Lamb Shanks in a Red Wine Herb Gravy with Vibrant Charred Cherry Tomatoes

Slow-cooked lamb shanks in a rich red wine and herb gravy, served with charred cherry tomatoes for a burst of flavor.

  • Total Time: 3 hours 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 lamb shanks
  • 2 cups red wine
  • 1 cup beef broth
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • Salt and pepper to taste
  • 2 cups cherry tomatoes
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Season lamb shanks with salt and pepper.
  3. In a large oven-proof pot, heat olive oil over medium heat and brown the lamb shanks on all sides.
  4. Remove lamb and set aside. In the same pot, add onion and garlic, sauté until softened.
  5. Add red wine, beef broth, rosemary, and thyme. Bring to a simmer.
  6. Return lamb shanks to the pot, cover, and transfer to the oven. Cook for 2.5 hours.
  7. After 2 hours, add cherry tomatoes and balsamic vinegar. Continue cooking for 30 minutes.
  8. Remove from oven and let rest before serving.

Notes

Pair with mashed potatoes for a complete meal. Ensure lamb is fall-off-the-bone tender.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Method: Main Course
  • Cuisine: Mediterranean

Nutrition

  • Calories: 450
  • Sugar: 5g
  • Fat: 25g
  • Carbohydrates: 15g
  • Protein: 35g