Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fall-Apart Lamb Shoulder Glazed with Garlic, Honey Roasted Pears

Fall-Apart Lamb Shoulder Glazed with Garlic, Honey Roasted Pears

A savory lamb dish featuring tender shoulder meat glazed with garlic and accompanied by honey-roasted pears, perfect for autumn meals.

  • Total Time: 4 hours 20 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 whole lamb shoulder (about 4–5 pounds)
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 4 ripe pears, halved and cored
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh rosemary sprigs for garnish

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Season the lamb shoulder with salt, pepper, and minced garlic, rubbing it evenly over the meat.
  3. Place the lamb in a roasting pan and drizzle with honey.
  4. Arrange the pear halves around the lamb in the pan.
  5. Roast in the preheated oven for 3-4 hours, or until the lamb is fall-apart tender, basting occasionally with pan juices.
  6. Remove from the oven and let rest for 15 minutes before serving.
  7. Garnish with fresh rosemary sprigs.

Notes

For best results, use ripe pears that are not overly soft. Pair with a side of roasted vegetables.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Method: Main Course
  • Cuisine: Mediterranean

Nutrition

  • Calories: 450
  • Sugar: 18g
  • Fat: 28g
  • Carbohydrates: 25g
  • Protein: 35g