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Last Minute Peach Cobbler

Indulge in a delightful Last-Minute Peach Cobbler that is as easy to make as it is delicious. This foolproof recipe combines juicy peaches, a buttery crust, and the perfect touch of sweetness. Whether you’re a seasoned baker or a kitchen novice, this peach cobbler is guaranteed to impress. Perfect for any occasion, it’s a comforting dessert that embodies the essence of homemade charm.

Ingredients

Scale
  • 1can sliced peaches
  • 1 1/2 cupsgranulated sugar, divided1stick butter (1/4pound)3/4 cupall-purpose flour2 teaspoonsbaking powder1/8 teaspoonsalt3/4 cupmilk1/2 teaspoonvanilla extract
  • 1stick butter (1/4pound)3/4 cupall-purpose flour2 teaspoonsbaking powder1/8 teaspoonsalt3/4 cupmilk1/2 teaspoonvanilla extract
  • 3/4 cupall-purpose flour
  • 2 teaspoonsbaking powder1/8 teaspoonsalt3/4 cupmilk1/2 teaspoonvanilla extract
  • 1/8 teaspoonsalt3/4 cupmilk1/2 teaspoonvanilla extract
  • 3/4 cupmilk
  • 1/2 teaspoonvanilla extract

Instructions

  1. Preheat oven to 350°F. Place the stick of butter in a 8×8 inch baking dish and melt in the oven.Drain peaches and mix with 1/2 cup sugar. Set aside.In a medium bowl, combine 1 cup sugar, flour, baking powder, salt, milk, and vanilla to form a batter.Pour batter over melted butter in the baking dish without stirring. Arrange sugared peaches evenly on top.Bake for 60 minutes or until the crust is golden brown. The batter will rise to the top during baking.
  2. Drain peaches and mix with 1/2 cup sugar. Set aside.In a medium bowl, combine 1 cup sugar, flour, baking powder, salt, milk, and vanilla to form a batter.Pour batter over melted butter in the baking dish without stirring. Arrange sugared peaches evenly on top.Bake for 60 minutes or until the crust is golden brown. The batter will rise to the top during baking.
  3. In a medium bowl, combine 1 cup sugar, flour, baking powder, salt, milk, and vanilla to form a batter.Pour batter over melted butter in the baking dish without stirring. Arrange sugared peaches evenly on top.Bake for 60 minutes or until the crust is golden brown. The batter will rise to the top during baking.
  4. Pour batter over melted butter in the baking dish without stirring. Arrange sugared peaches evenly on top.Bake for 60 minutes or until the crust is golden brown. The batter will rise to the top during baking.
  5. Bake for 60 minutes or until the crust is golden brown. The batter will rise to the top during baking.

Notes

For a richer flavor, add a pinch of cinnamon or nutmeg to the peaches.This recipe can easily be adapted with fresh peaches when in season.
This recipe can easily be adapted with fresh peaches when in season.

  • Author: Chef Stella