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Lava Brownies Recipe

Individual brownies with molten chocolate centers, creating a luscious lava effect when served warm.

Ingredients

Scale
  • 1 cup semisweet chocolate chips for lava filling.
  • 1/3 cup heavy cream for lava filling.
  • 1 tablespoon unsalted butter for lava filling.
  • 1 cup semisweet chocolate chips for brownies.
  • 1 1/2 sticks unsalted butter for brownies.
  • 4 ounces unsweetened chocolate.
  • 1 1/2 cups granulated sugar.
  • 3 eggs plus 1 yolk.
  • 1 teaspoon vanilla extract.
  • 3/4 cup all-purpose flour.
  • 1/4 teaspoon sea salt.
  • Fresh raspberries for serving.

Instructions

  1. Melt filling ingredients, freeze until solid.
  2. Form into 6 balls, keep frozen.
  3. Heat oven to 350°F, grease muffin tin.
  4. Melt chocolates and butter for brownies.
  5. Beat eggs, sugar, vanilla until light.
  6. Combine all brownie ingredients.
  7. Fill muffin cups, add frozen filling.
  8. Bake 25 minutes until set but lava molten.

Notes

Serve immediately when warm.
Can make ahead 24 hours.
Best fresh from oven.
Freezing filling is essential.

  • Author: Chef Stella

Nutrition

  • Calories: ~
  • Fat: ~
  • Carbohydrates: ~
  • Protein: ~