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Lemon Custard Cake Recipe

Lemon Custard Cake

A delightful lemon custard cake that’s easy to make.

  • Total Time: 45 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 2 cups flour
  • 1 cup sugar
  • 3 eggs
  • 1 lemon zest

Instructions

  1. Preheat oven to 350°F.
  2. Mix ingredients.
  3. Bake for 30 minutes.

Notes

Serve chilled.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: Dessert

Nutrition

  • Calories: 250
  • Sugar: 20g
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 5g