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Luscious Lemon-Lime Cherry Pistachio Cheesecake

A refreshing cheesecake combining the zesty flavors of lemon and lime with sweet cherries and crunchy pistachios.

  • Total Time: 4 hours 20 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1 cup pitted cherries, chopped
  • 1/2 cup pistachios, chopped
  • Zest of 1 lemon and 1 lime

Instructions

  1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture into the bottom of the pan.
  3. In a large mixing bowl, beat cream cheese and 1 cup sugar until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in sour cream, lemon juice, lime juice, and zests until fully incorporated.
  6. Fold in chopped cherries and pistachios.
  7. Pour the batter over the crust and smooth the top.
  8. Bake for 55-60 minutes or until the center is set.
  9. Cool in the pan for 10 minutes, then refrigerate for at least 4 hours before serving.

Notes

For best results, use fresh fruits and nuts. This cheesecake can be stored in the refrigerator for up to 5 days.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 25g
  • Fat: 32g
  • Carbohydrates: 35g
  • Protein: 7g