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Homemade Lemon Poppy Seed Pudding Cake

Homemade Lemon Poppy Seed Pudding Cake

This Homemade Lemon Poppy Seed Pudding Cake is a moist and tangy dessert featuring fresh lemon zest and poppy seeds, creating a perfect balance of citrus flavor and subtle crunch.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 tablespoons poppy seeds
  • Zest of 2 lemons
  • 1/4 cup lemon juice
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
  3. Add the lemon zest, lemon juice, milk, eggs, and melted butter to the dry ingredients, stirring until just combined.
  4. Pour the batter into the prepared baking dish and smooth the top.
  5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool for 10 minutes before serving.

Notes

For the best flavor, use fresh lemons. This cake can be stored in an airtight container for up to 3 days.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 18g
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 5g