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Lemon Ricotta Pasta with Spinach

A creamy pasta dish featuring lemon, ricotta cheese, and fresh spinach for a refreshing meal.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 8 oz spaghetti
  • 1 cup ricotta cheese
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente.
  2. In a large bowl, mix the ricotta cheese, lemon juice, and lemon zest until smooth.
  3. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
  4. Add fresh spinach to the pan and cook until wilted.
  5. Drain the pasta and reserve some pasta water.
  6. Toss the cooked pasta with the ricotta mixture, adding reserved pasta water as needed for creaminess.
  7. Stir in the spinach and garlic mixture. Season with salt and pepper.
  8. Serve immediately, garnished with extra lemon zest if desired.

Notes

This dish is best served fresh and can be customized with additional vegetables or protein.

  • Author: Chef Sally
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Main Course
  • Cuisine: Italian

Nutrition

  • Calories: 400
  • Sugar: 5g
  • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 20g