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Creamy Low Carb Chicken Casserole with Broccoli and Bacon

This creamy low carb chicken casserole is packed with cheesy, savory flavor. Loaded with broccoli, turkey bacon, ranch, and tender chicken its an easy keto dinner the whole family will love.

Ingredients

Scale
  • 5 cups broccoli florets
  • 8 slices cooked turkey bacon, chopped
  • 4 cups cooked chicken, shredded or diced
  • 3 cloves garlic, minced
  • ½ cup shredded mozzarella
  • ½ cup shredded cheddar
  • 1 cup ranch dressing
  • ½ cup shredded cheddar (for topping)
  • ½ cup shredded mozzarella (for topping)

Instructions

    Notes

    For extra creaminess, stir in a splash of heavy cream or sour cream.
    Use rotisserie chicken to save prep time.
    Cauliflower or roasted zucchini can be used instead of broccoli.
    This casserole freezes well just wrap tightly and thaw before reheating.

    • Author: Chef Stella

    Nutrition

    • Calories: 420
    • Sugar: 2g
    • Protein: 28g