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Luxurious German Chocolate Poke Cake

A decadent German chocolate cake with a rich coconut-pecan filling that seeps into the cake for maximum flavor.

Ingredients

Scale

For the Crust:

  • 1 box German chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) caramel sauce
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup chocolate frosting

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Prepare cake mix according to package directions using water, oil, and eggs. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  3. While cake is still warm, use the handle of a wooden spoon to poke holes all over the top of the cake.
  4. Pour sweetened condensed milk evenly over the cake, allowing it to seep into the holes. Repeat with caramel sauce.
  5. Sprinkle shredded coconut and chopped pecans over the top of the cake.
  6. Let cake cool completely, then spread chocolate frosting over the top.
  7. Refrigerate for at least 2 hours before serving to allow flavors to meld.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog