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Raspberry Swirl Cheesecake

Celebrate your special moments with a slice of our luxurious Raspberry Swirl Cheesecake, where every bite is a taste of indulgence.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup raspberry preserves
  • 1 tbsp lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream.
  3. In a small bowl, mix raspberry preserves and lemon juice. Pour half the cheesecake batter over the crust, then dollop with half the raspberry mixture. Swirl with a knife. Repeat layers.
  4. Bake for 50-60 minutes until the center is almost set. Cool completely, then refrigerate for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog