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Mamaw’s Chicken and Rice Casserole

Indulge in the ultimate comfort food with Mamaw’s Chicken and Rice Casserole, a creamy, savory dish that combines tender chicken, fluffy rice, and a rich blend of soups to create a hearty meal. Perfect for family dinners or potlucks, this casserole recipe is easy to follow and guarantees a deliciously satisfying experience.

Ingredients

Scale
  • 3chicken breasts, cut into cubes
  • 2 cupswater2 cupsinstant white rice1(10.75 ounce) can cream of chicken soup1(10.75 ounce) can cream of celery soup1(10.75 ounce) can cream of mushroom soupSalt and ground black pepper to taste½ cupbutter, sliced into pats
  • 2 cupsinstant white rice1(10.75 ounce) can cream of chicken soup1(10.75 ounce) can cream of celery soup1(10.75 ounce) can cream of mushroom soupSalt and ground black pepper to taste½ cupbutter, sliced into pats
  • 1(10.75 ounce) can cream of chicken soup
  • 1(10.75 ounce) can cream of celery soup1(10.75 ounce) can cream of mushroom soupSalt and ground black pepper to taste½ cupbutter, sliced into pats
  • 1(10.75 ounce) can cream of mushroom soupSalt and ground black pepper to taste½ cupbutter, sliced into pats
  • Salt and ground black pepper to taste
  • ½ cupbutter, sliced into pats

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a casserole dish.In the dish, mix chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup. Season with salt and pepper.Arrange butter slices on top.Bake until rice is tender and chicken is cooked through, about 1 hour to 75 minutes.Let cool for 10-15 minutes before serving.
  2. In the dish, mix chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup. Season with salt and pepper.Arrange butter slices on top.Bake until rice is tender and chicken is cooked through, about 1 hour to 75 minutes.Let cool for 10-15 minutes before serving.
  3. Arrange butter slices on top.Bake until rice is tender and chicken is cooked through, about 1 hour to 75 minutes.Let cool for 10-15 minutes before serving.
  4. Bake until rice is tender and chicken is cooked through, about 1 hour to 75 minutes.Let cool for 10-15 minutes before serving.
  5. Let cool for 10-15 minutes before serving.

Notes

Brown rice can be substituted for white rice; adjust cook time accordingly.Add vegetables like peas or carrots for a nutritious twist.Ensure chicken is thawed before use for even cooking.
Add vegetables like peas or carrots for a nutritious twist.Ensure chicken is thawed before use for even cooking.
Ensure chicken is thawed before use for even cooking.

  • Author: Chef Stella