Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mango Panna Cotta

A creamy Italian dessert featuring layers of fresh mango puree and vanilla panna cotta. Elegant yet simple to make.

Ingredients

  • Mango puree (2 cups).
  • Gelatin (2.5 teaspoons, divided).
  • Whole milk (1 cup).
  • Heavy cream (1 cup).
  • Granulated sugar (1/2 cup).
  • Warm water (4 tablespoons).
  • Fresh mangoes for topping (optional).

Instructions

  1. Sprinkle 1 teaspoon gelatin over warm water, let sit 10 minutes.
  2. Warm mango puree with bloomed gelatin until dissolved.
  3. Pour into tilted glasses and refrigerate 4 hours.
  4. Sprinkle remaining gelatin over warm water, let sit 10 minutes.
  5. Heat milk, cream and sugar until sugar dissolves, add gelatin.
  6. Pour cream mixture over set mango layer, chill 4 hours.

Notes

Can be made as single flavor.
Don’t let cream mixture boil.
Wait for first layer to set completely.

  • Author: Chef Stella

Nutrition

  • Calories: 245
  • Fat: 12 g
  • Carbohydrates: 32 g
  • Protein: 4 g