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Maple Pecan Butterballs

These buttery cookies are flavored with maple and filled with pecans, perfect for holiday baking.

  • Total Time: 30 minutes
  • Yield: 24 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 teaspoons pure maple extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, cream together butter and powdered sugar until light and fluffy.
  3. Mix in maple extract.
  4. Gradually add flour and stir until combined.
  5. Fold in chopped pecans.
  6. Shape dough into 1-inch balls and place on ungreased baking sheets.
  7. Bake for 12-15 minutes or until lightly golden.
  8. Allow to cool before serving.

Notes

These cookies can be stored in an airtight container for up to a week.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 4g
  • Fat: 8g
  • Carbohydrates: 10g
  • Protein: 1g