Ingredients
Scale
For the Crust:
- 1 lb chicken breast, sliced
- 8 oz fettuccine pasta
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
1. Prepare the Crust:
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt, pepper, and Italian seasoning. Cook until golden brown and fully cooked. Remove from skillet and set aside.
- In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream. Stir well and bring to a simmer.
- Add parmesan cheese and stir until melted and sauce thickens slightly.
- Return cooked chicken to the skillet and add the cooked pasta. Toss everything together until well coated.
- Garnish with fresh basil and serve warm.
Notes
You can customize the seasonings to taste.