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Marry Me Chicken Pasta

A creamy garlic parmesan pasta dish featuring tender chicken, made with rich flavors that will impress.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes (optional)
  • 8 ounces pasta (such as penne or fettuccine)
  • 1/2 cup chicken broth
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Season the chicken pieces with salt and pepper, then add to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  4. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
  5. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
  6. Stir in the grated Parmesan cheese and red pepper flakes if using, and cook until the sauce thickens, about 3-5 minutes.
  7. Add the cooked chicken back to the skillet and toss to coat in the sauce.
  8. Add the cooked pasta to the skillet and mix everything together until well combined.
  9. Garnish with fresh parsley and serve immediately.

Notes

For a spicier version, increase the red pepper flakes. Ensure pasta is cooked al dente to avoid sogginess.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Main Course
  • Cuisine: Italian-American

Nutrition

  • Calories: 650
  • Sugar: 3g
  • Fat: 35g
  • Carbohydrates: 50g
  • Protein: 40g