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Marry Me meatballs

Marry Me Meatballs

These juicy meatballs are simmered in a creamy tomato sauce, perfect for a romantic dinner that might just lead to a proposal.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1/2 cup heavy cream

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined.
  2. Form the mixture into 1-inch meatballs.
  3. In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes.
  4. Pour in marinara sauce and heavy cream. Simmer for 10-15 minutes until meatballs are cooked through and sauce is thickened.
  5. Serve hot, garnished with fresh parsley if desired.

Notes

Pair with pasta or garlic bread for a complete meal. Make sure to use fresh ingredients for the best flavor.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Main Course
  • Cuisine: Italian-American

Nutrition

  • Calories: 450
  • Sugar: 5g
  • Fat: 30g
  • Carbohydrates: 15g
  • Protein: 25g