Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic; sauté until softened, about 2 minutes.
- Add ground beef and cook until browned, breaking it up with a spoon, about 5 minutes.
- Stir in bell pepper, cherry tomatoes, olives, and oregano.
- Cook for another 5-7 minutes until vegetables are tender.
- Season with salt and pepper, and serve hot.
Notes
For a vegetarian version, substitute ground beef with lentils or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Dish
- Cuisine: Mediterranean
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 15g
- Protein: 25g