Ingredients
Scale
- 2 slices of whole grain bread
- 1 cup fresh spinach leaves
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Layer one slice of bread with spinach, feta, olives, salt, and pepper.
- Top with the second slice of bread.
- Grill the sandwich in the skillet for 3-4 minutes per side until golden brown.
- Serve hot.
Notes
For a vegetarian option, ensure all ingredients are plant-based. Pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: Mediterranean
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 15g