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Melt-in-Your-Mouth Caesar Chicken

Tender chicken breasts coated in a creamy Caesar dressing and Parmesan cheese, baked to perfection.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. Place chicken breasts in a baking dish and season with salt and pepper.
  3. Spread Caesar dressing evenly over each chicken breast.
  4. Sprinkle Parmesan cheese, garlic powder, and parsley on top.
  5. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
  6. Let rest for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally