Ingredients
Scale
For the Crust:
- 2 cups elbow macaroni, cooked and cooled
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh or canned)
- 1/2 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine cooked macaroni, black beans, corn, red bell pepper, cilantro, and red onion.
- In a separate small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper.
- Pour the dressing over the macaroni mixture and toss until well coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Stir well before serving and garnish with additional cilantro if desired.
Notes
You can customize the seasonings to taste.