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Mexican Taco Lasagna

Discover the ultimate fusion of Mexican flavors and Italian comfort food with our tantalizing Mexican Taco Lasagna recipe. Layers of seasoned ground beef, creamy cheese sauce, and soft tortillas come together to create a dish that’s as easy to make as it is delicious to eat.

Ingredients

Scale
  • 1pound ground beef1packet taco seasoning1/4 cupwater1can Ro*Tel diced tomatoes with chiles, drained1can Nacho Cheese Soup1/4 cupsour cream1 cupgrated cheddar128-inch soft tortillasGuacamole, cilantro, sour cream for topping, as desired
  • 1packet taco seasoning
  • 1/4 cupwater1can Ro*Tel diced tomatoes with chiles, drained1can Nacho Cheese Soup1/4 cupsour cream1 cupgrated cheddar128-inch soft tortillasGuacamole, cilantro, sour cream for topping, as desired
  • 1can Ro*Tel diced tomatoes with chiles, drained1can Nacho Cheese Soup1/4 cupsour cream1 cupgrated cheddar128-inch soft tortillasGuacamole, cilantro, sour cream for topping, as desired
  • 1can Nacho Cheese Soup
  • 1/4 cupsour cream1 cupgrated cheddar128-inch soft tortillasGuacamole, cilantro, sour cream for topping, as desired
  • 1 cupgrated cheddar128-inch soft tortillasGuacamole, cilantro, sour cream for topping, as desired
  • 128-inch soft tortillas
  • Guacamole, cilantro, sour cream for topping, as desired

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Spray a 9×9 baking dish with non-stick spray.Cook ground beef in a skillet over medium heat, crumble as it cooks, then drain grease.Add taco seasoning and water to the skillet, cooking for 2 minutes.In a bowl, mix together drained tomatoes, cheese soup, and sour cream. Stir in cooked meat.Layer tortillas and meat mixture in the prepared baking dish, ending with a layer of tortillas on top. Sprinkle cheese over the top.Bake for 20 minutes or until hot and melty
  2. Cook ground beef in a skillet over medium heat, crumble as it cooks, then drain grease.Add taco seasoning and water to the skillet, cooking for 2 minutes.In a bowl, mix together drained tomatoes, cheese soup, and sour cream. Stir in cooked meat.Layer tortillas and meat mixture in the prepared baking dish, ending with a layer of tortillas on top. Sprinkle cheese over the top.Bake for 20 minutes or until hot and melty
  3. Add taco seasoning and water to the skillet, cooking for 2 minutes.In a bowl, mix together drained tomatoes, cheese soup, and sour cream. Stir in cooked meat.Layer tortillas and meat mixture in the prepared baking dish, ending with a layer of tortillas on top. Sprinkle cheese over the top.Bake for 20 minutes or until hot and melty
  4. In a bowl, mix together drained tomatoes, cheese soup, and sour cream. Stir in cooked meat.Layer tortillas and meat mixture in the prepared baking dish, ending with a layer of tortillas on top. Sprinkle cheese over the top.Bake for 20 minutes or until hot and melty
  5. Layer tortillas and meat mixture in the prepared baking dish, ending with a layer of tortillas on top. Sprinkle cheese over the top.Bake for 20 minutes or until hot and melty
  6. Bake for 20 minutes or until hot and melty

Notes

Customize your toppings to suit your taste preferences, from extra cheese to spicy jalapeños.Leftovers can be refrigerated for up to 3-4 days or frozen for longer storage.
Leftovers can be refrigerated for up to 3-4 days or frozen for longer storage.

  • Author: Chef Stella