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Irresistible Mini Chocolate Peanut Butter Pies

Delightful mini pies with a chocolate crust, creamy peanut butter filling, and a rich chocolate topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup chopped peanuts (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Mix chocolate cookie crumbs and melted butter until combined. Press into the bottoms of 12 lined muffin cups.
  2. Bake crusts for 8 minutes, then let cool completely.
  3. In a bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  4. In another bowl, whip heavy cream until stiff peaks form. Gently fold into the peanut butter mixture.
  5. Divide the filling evenly among the cooled crusts. Chill for at least 1 hour.
  6. Melt chocolate chips and spread over each pie. Sprinkle with chopped peanuts if desired. Chill until set, about 30 minutes.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog