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Festive Mini Christmas Wreath with Smoked Salmon

Mini Christmas Wreath with Smoked Salmon

A festive appetizer featuring smoked salmon arranged into mini wreaths, perfect for holiday gatherings.

  • Total Time: 15 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 200g smoked salmon, thinly sliced
  • 100g cream cheese, softened
  • 1 tablespoon fresh dill, chopped
  • 1 cucumber, sliced into rings
  • Lemon wedges for garnish

Instructions

  1. Slice the smoked salmon into thin strips.
  2. In a bowl, mix the cream cheese with chopped dill until well combined.
  3. On a plate, arrange cucumber slices in a circular pattern to form the base of the wreath.
  4. Layer the smoked salmon strips over the cucumber rings.
  5. Add small dollops of the cream cheese mixture on top and garnish with lemon wedges.
  6. Chill in the refrigerator for 10 minutes before serving.

Notes

For a vegetarian option, substitute smoked salmon with grilled zucchini strips. Serve immediately for the best flavor.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Appetizer
  • Cuisine: British

Nutrition

  • Calories: 180
  • Sugar: 2g
  • Fat: 12g
  • Carbohydrates: 4g
  • Protein: 15g