Ingredients
Scale
- Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup unsalted butter, melted
- Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Topping:
- 1/4 cup granulated sugar for bruleeing
Instructions
- Preheat oven to 325°F (163°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of each liner.
- Bake the crust for 5 minutes, then let cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and heavy cream.
- Pour filling over crusts and bake for 20-25 minutes until set.
- Cool completely, then refrigerate for at least 2 hours.
- Sprinkle sugar on top and use a kitchen torch to caramelize until golden.
Notes
For best results, use a high-quality kitchen torch for the brulee topping. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: French-American
Nutrition
- Calories: 250
- Sugar: 14g
- Fat: 18g
- Carbohydrates: 18g
- Protein: 4g