Ingredients
Scale
- 2 cupspancake mix
- 1 1/2 cupsmilk2 tablespoonsvegetable oil1large egg1 cupchocolate chips or mini M&Ms
- 2 tablespoonsvegetable oil1large egg1 cupchocolate chips or mini M&Ms
- 1large egg
- 1 cupchocolate chips or mini M&Ms
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin.In a bowl, mix pancake mix, milk, oil, and egg until combined.Fold in chocolate chips or mini M&Ms.Fill muffin cups 2/3 full with batter.Bake for 15 minutes until golden brown.
- In a bowl, mix pancake mix, milk, oil, and egg until combined.Fold in chocolate chips or mini M&Ms.Fill muffin cups 2/3 full with batter.Bake for 15 minutes until golden brown.
- Fold in chocolate chips or mini M&Ms.Fill muffin cups 2/3 full with batter.Bake for 15 minutes until golden brown.
- Fill muffin cups 2/3 full with batter.Bake for 15 minutes until golden brown.
- Bake for 15 minutes until golden brown.
Notes
Don’t overmix the batter; a few lumps are okay.Can be stored in an airtight container or frozen for later use.
Can be stored in an airtight container or frozen for later use.