Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 2 tbsp brown sugar
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup crushed pineapple, drained
- 4 pineapple rings, halved
- 4 maraschino cherries, halved
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F. Line a muffin tin with 8 liners.
- Mix graham cracker crumbs, melted butter, and brown sugar. Press 1 tbsp mixture into each liner.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Fold in crushed pineapple.
- Pour cheesecake batter over crusts. Bake 20-25 minutes until set. Cool completely.
- Top each cheesecake with a pineapple half and cherry half. Chill 2 hours before serving.
Notes
You can customize the seasonings to taste.