Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Mini Pumpkin Swirled Cheesecakes Recipe Guide

Mini Pumpkin Cheesecakes combine all the cozy, spiced flavors of pumpkin pie with the creamy goodness of cheesecake, perfect for any occasion! Single serving pumpkin cheesecakes are easy to make and guaranteed to be a hit whether you’re hosting or craving something sweet after dinner.

  • Total Time: PT50M
  • Yield: 12 mini cheesecakes 1x

Ingredients

Scale
  • 12 Mini Cheesecakes
  • Crust
  • ¾ cup graham cracker crumbs
  • 1 tablespoon light brown sugar
  • 2 tablespoons unsalted butter melted
  • ¼ teaspoon ground cinnamon
  • Filling
  • 8 ounces cream cheese 1 package
  • ½ cup pumpkin puree plus 1 tablespoon
  • 1 large egg room temperature
  • 2 tablespoons sour cream
  • ½ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon fresh ground nutmeg
  • pinch of cloves
  • 1 tablespoon all purpose flour
  • ½ teaspoon vanilla extract

Instructions

  1. Crust:
  2. Preheat your oven to 350°F and line a muffin pan with cupcake liners.
  3. Mix the graham cracker crumbs, light brown sugar, melted butter, and ground cinnamon together in a medium bowl.
  4. Spoon about a tablespoon of the mixture into each liner and press flat. Bake crusts for 5 minutes.
  5. Cool on a wire rack while preparing the filling.
  6. Filling:
  7. Beat the cream cheese until smooth.
  8. Add pumpkin puree, egg, sour cream, granulated sugar, ground cinnamon, nutmeg, cloves, flour, and vanilla extract. Beat until well combined.
  9. Fill and Bake:
  10. Pour filling evenly onto cooled crusts, filling almost to the top.
  11. Bake for about 11-20 minutes, until cheesecakes are almost set but slightly jiggly in the center.
  12. Cool and Chill:
  13. Cool cheesecakes in pan for 30 minutes, then transfer to wire rack to cool completely.
  14. Refrigerate for at least 1 hour.
  15. Serve:
  16. Top with whipped cream or desired toppings and enjoy.
  • Author: Chef Olivier
  • Prep Time: PT30M
  • Cook Time: PT20M