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Mini Sweet Potato Stacks with Burrata & Balsamic Magic

Crispy mini stacks of sweet potatoes topped with creamy burrata and a balsamic glaze for a delightful appetizer.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 medium sweet potatoes, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 ounces burrata cheese, torn
  • 2 tablespoons balsamic glaze
  • Fresh herbs for garnish

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Toss the sweet potato slices with olive oil, salt, and pepper.
  3. Stack the slices in mini towers on the baking sheet.
  4. Bake for 20-25 minutes until golden and crispy.
  5. Top with burrata and drizzle with balsamic glaze before serving.

Notes

For extra crispiness, ensure the sweet potato slices are not overlapping too much.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 5g
  • Fat: 7g
  • Carbohydrates: 20g
  • Protein: 5g