Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 24 frozen tater tots
- 6 slices American cheese, quartered
- 24 small pickle slices
- Ketchup and mustard for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Arrange tater tots on a baking sheet and bake for 20-25 minutes until crispy.
- In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper. Form into 24 small patties.
- Cook patties in a skillet over medium heat for 2-3 minutes per side until browned and cooked through.
- Place a quarter slice of cheese on each patty and let it melt slightly.
- Assemble by placing a cheeseburger patty between two tater tots. Secure with a toothpick and top with a pickle slice.
- Serve warm with ketchup and mustard for dipping.
Notes
You can customize the seasonings to taste.