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Moist Chocolate Cake

Indulge in decadence with our irresistible Moist Chocolate Cake recipe. Perfect for satisfying your chocolate cravings, this moist and rich cake is a crowd-pleaser. Follow our simple instructions for a dessert that will leave everyone wanting more.

Ingredients

Scale
  • 1 Cupflour
  • 1/2 CupCocoa powder1 CupSugar1/2 Cupmilk1/2 Cupwarm water1/4 Cupsoftened butter or margarine1 teaspoonwhite vinegar1 teaspoonbaking powder1 teaspoonvanilla extract1/2 teaspoonbaking soda1eggA pinch of salt
  • 1 CupSugar1/2 Cupmilk1/2 Cupwarm water1/4 Cupsoftened butter or margarine1 teaspoonwhite vinegar1 teaspoonbaking powder1 teaspoonvanilla extract1/2 teaspoonbaking soda1eggA pinch of salt
  • 1/2 Cupmilk
  • 1/2 Cupwarm water1/4 Cupsoftened butter or margarine1 teaspoonwhite vinegar1 teaspoonbaking powder1 teaspoonvanilla extract1/2 teaspoonbaking soda1eggA pinch of salt
  • 1/4 Cupsoftened butter or margarine1 teaspoonwhite vinegar1 teaspoonbaking powder1 teaspoonvanilla extract1/2 teaspoonbaking soda1eggA pinch of salt
  • 1 teaspoonwhite vinegar
  • 1 teaspoonbaking powder1 teaspoonvanilla extract1/2 teaspoonbaking soda1eggA pinch of salt
  • 1 teaspoonvanilla extract1/2 teaspoonbaking soda1eggA pinch of salt
  • 1/2 teaspoonbaking soda
  • 1eggA pinch of salt
  • A pinch of salt

Instructions

  1. Prepare buttermilk by mixing milk and vinegar.Combine dry ingredients in a bowl.Add wet ingredients and mix gently.Pour batter into a greased 8-inch baking tin and bake for 40-45 minutes at 170°C.
  2. Combine dry ingredients in a bowl.Add wet ingredients and mix gently.Pour batter into a greased 8-inch baking tin and bake for 40-45 minutes at 170°C.
  3. Add wet ingredients and mix gently.Pour batter into a greased 8-inch baking tin and bake for 40-45 minutes at 170°C.
  4. Pour batter into a greased 8-inch baking tin and bake for 40-45 minutes at 170°C.

Notes

Avoid overmixing the batter for a tender cake.Adjust sweetness by varying sugar quantity to taste.Experiment with different toppings or fillings to customize your cake.
Adjust sweetness by varying sugar quantity to taste.Experiment with different toppings or fillings to customize your cake.
Experiment with different toppings or fillings to customize your cake.

  • Author: Chef Stella