Ingredients
Scale
- 1 egg, room temperature (for molten center).
- ¼ cup granulated sugar.
- 2 tablespoons unsweetened cocoa powder.
- 3.2 ounces dark or semi-sweet chocolate, chopped.
- 2 tablespoons salted butter, melted.
- ½ cup melted coconut oil or salted butter.
- ½ cup brown sugar.
- 2 teaspoons vanilla extract.
- 2 eggs, room temperature.
- ½ cup pumpkin butter.
- ½ cup pumpkin puree.
- 1½ cups all-purpose flour.
- 1½ teaspoons baking powder.
- ½ teaspoon baking soda.
- 1 teaspoon kosher salt.
- 1 tablespoon cinnamon sugar (optional).
Instructions
- Heat oven to 350°F. Line 12-cup muffin tin with paper liners.
- Mix egg, sugar, cocoa powder until combined. Stir in melted butter and chocolate chunks.
- Mix oil/butter, brown sugar, vanilla, eggs, pumpkin butter and puree. Add flour, baking powder, soda, and salt.
- Add half batter to muffin cups. Put 1 teaspoon chocolate mixture in center of each. Top with remaining batter.
- Sprinkle with cinnamon sugar if using. Bake 18-20 minutes until tops set. Best served warm.
Notes
18 minutes gives perfect molten center.
Can use butter or coconut oil.
Best eaten while warm.
Nutrition
- Calories: 320
- Fat: 16 g
- Carbohydrates: 42 g
- Protein: 5 g