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Mouthwatering Blueberry Pudding Cake

A delightful dessert with a moist cake layer and a rich blueberry pudding bottom.

Ingredients

Scale

For the Crust:

  • 2 cups fresh blueberries
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 cup milk
  • 3 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 cup boiling water
  • 1/2 cup brown sugar

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
  2. Spread blueberries evenly in the bottom of the prepared dish.
  3. In a bowl, mix flour, granulated sugar, and baking powder. Stir in milk, melted butter, and vanilla until smooth. Pour over blueberries.
  4. In a separate bowl, mix boiling water and brown sugar until dissolved. Carefully pour over the batter.
  5. Bake for 45 minutes or until the top is golden and the pudding is bubbling. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally