Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mouthwatering Salmon Balls with Creamy Avocado Sauce

Delicious salmon balls served with a smooth and creamy avocado sauce, perfect for a healthy and flavorful meal.

Ingredients

Scale

For the Crust:

  • 1 lb fresh salmon, skin removed and finely chopped
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 ripe avocado
  • 1/4 cup Greek yogurt
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1/4 tsp cumin

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine salmon, breadcrumbs, egg, garlic, parsley, lemon zest, salt, and pepper. Mix well.
  3. Shape the mixture into small balls (about 1-inch in diameter) and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes, or until the salmon balls are golden and cooked through.
  5. While the salmon balls bake, prepare the avocado sauce by blending avocado, Greek yogurt, lime juice, olive oil, and cumin until smooth.
  6. Serve the salmon balls warm with the creamy avocado sauce on the side.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog