Ingredients
Scale
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 tablespoons unsalted butter, melted
- 10 cups water
- 2/3 cup baking soda
- 1 egg yolk beaten with 1 tablespoon water
- Coarse salt, for sprinkling
- 8 ounces mozzarella cheese, cut into sticks
Instructions
- In a stand mixer bowl, combine warm water, sugar, and kosher salt. Sprinkle the yeast on top and let it sit for 5 minutes until foamy.
- Add the flour and melted butter to the yeast mixture. Use the dough hook attachment to mix on low speed until the dough comes together, about 4-5 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat oven to 450°F (230°C). Line baking sheets with parchment paper.
- Divide the dough into 8 equal pieces. Roll each piece into a rope and flatten slightly. Place a mozzarella stick in the center and fold the dough around it, sealing the edges.
- In a large pot, bring 10 cups of water and baking soda to a boil. Boil each pretzel for 30 seconds, then remove and place on the baking sheet.
- Brush the pretzels with the egg yolk mixture and sprinkle with coarse salt.
- Bake for 12-14 minutes, or until golden brown. Let cool slightly before serving.
Notes
Ensure the dough is sealed well around the cheese to prevent leakage. Serve with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Snack
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 38g
- Protein: 12g