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No-Bake Blueberry Cheesecake Recipe | Easy & Tasty

Discover the joy of making thisno-bake blueberry cheesecake, a dessert as delightful to the palate as it is easy on the eyes. With its layered richness of creamy cheesecake and vibrant blueberry mousse atop a crumbly biscuit base, this dessert not only satisfies your sweet tooth but also adds a dash of elegance to any dining table. Whether you’re a seasoned chef or a novice in the kitchen, this cheesecake promises a hassle-free preparation process, ensuring that its exquisite taste is within everyone’s reach.

Ingredients

  • For the Crust:
  • For the Blueberry Mousse:
  • F or the Cream Cheese Layer:
  • Fo r the Swirl:

Instructions

  1. Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
  2. Mix biscuit crumbs, melted coconut oil, and sugar in a bowl. Press into the bottom of the pan and chill in the refrigerator to set.
  3. For the blueberry mousse, blend blueberries, sugar, and lemon juice until smooth. Heat the agar-agar mixture until dissolved and mix with the blueberry puree.
  4. Beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread over the chilled crust.
  5. Spoon dollops of blueberry mousse over the cream cheese layer and use a toothpick to create swirls. Decorate with fresh blueberries.
  6. Chill in the refrigerator for at least 6 hours or until the cheesecake is set.
  7. Use the parchment overhang to lift out the cheesecake and cut into squares.

Notes

Thisno-bake blueberry cheesecakeis perfect for various occasions, from casual get-togethers to festive celebrations. Here are a few tips and serving suggestions:

  • Author: Chef Stella