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No Bake Caramel Crunch Butterfinger Truffles

Delicious no-bake truffles with a caramel crunch and Butterfinger flavor, perfect for a quick dessert.

Ingredients

Scale

For the Crust:

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup caramel sauce
  • 1 1/2 cups crushed Butterfinger candy bars
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions

1. Prepare the Crust:

  1. In a mixing bowl, combine peanut butter, powdered sugar, and caramel sauce until smooth.
  2. Fold in 1 cup of crushed Butterfinger candy bars.
  3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 15 minutes.
  4. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
  5. Dip each truffle into the melted chocolate, then roll in the remaining crushed Butterfinger.
  6. Place back on the baking sheet and refrigerate for 30 minutes or until set.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally