Ingredients
Scale
- 36 Oreo cookies, crushed.
- 1/2 cup unsalted butter, melted.
- 8 oz cream cheese, softened.
- 1/4 cup granulated sugar.
- 2 tablespoons milk.
- 1 teaspoon vanilla extract.
- 1 1/2 cups whipped topping.
- 1 box instant vanilla pudding (3.4 oz).
- 1 box instant chocolate pudding (3.4 oz).
- 3 cups cold milk.
- 1 1/2 cups whipped topping.
- Christmas sprinkles.
- Mini M&Ms or holiday candies.
Instructions
- Crush Oreos finely. Mix with melted butter. Press into 9×13 pan. Chill.
- Beat cream cheese, sugar, milk, vanilla. Fold in whipped topping. Spread over crust.
- Prepare each pudding with 1 1/2 cups milk. Let set briefly. Layer chocolate first, then vanilla pudding.
- Top with whipped topping. Add sprinkles and candies. Chill 4 hours or overnight.
Notes
Best made day ahead.
Keeps 3 days refrigerated.
Can customize pudding flavors.
Great for parties.
Transport in cooler.
Cut with warm knife.
Nutrition
- Calories: 385
- Fat: 22 g
- Carbohydrates: 45 g
- Protein: 5 g