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No Bake Cranberry Butterscotch Pie

A creamy, tangy, and sweet pie with cranberries and butterscotch, perfect for the holidays with no baking required.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup butterscotch chips, melted
  • 1 cup cranberry sauce
  • 1 cup whipped topping
  • 1/2 tsp vanilla extract

Instructions

1. Prepare the Crust:

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into a 9-inch pie dish to form the crust.
  2. In a separate bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk and mix until well blended.
  3. Stir in melted butterscotch chips, cranberry sauce, whipped topping, and vanilla extract until fully incorporated.
  4. Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours or until set.
  5. Serve chilled, optionally garnished with additional whipped topping or cranberry sauce.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally