Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips, melted
Instructions
1. Prepare the Crust:
- Mix chocolate graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan. Chill for 15 minutes.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Fold in shredded coconut and chopped pecans, then spread the filling over the chilled crust.
- Drizzle melted chocolate over the top and refrigerate for at least 4 hours or overnight before serving.
Notes
You can customize the seasonings to taste.