Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake German Chocolate Cheesecake

A rich and creamy no-bake cheesecake with the classic flavors of German chocolate, featuring a chocolate cookie crust and a coconut-pecan topping.

Ingredients

Scale

For the Crust:

  • 2 cups chocolate cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup caramel sauce

Instructions

1. Prepare the Crust:

  1. Mix chocolate cookie crumbs with melted butter and press into the bottom of a 9-inch springform pan. Chill for 15 minutes.
  2. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Fold in whipped cream until well combined. Spread mixture over the chilled crust.
  4. Sprinkle shredded coconut and chopped pecans evenly over the cheesecake. Drizzle with caramel sauce.
  5. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally