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No-Bake German Chocolate Cheesecake

A rich and creamy no-bake cheesecake with the classic flavors of German chocolate, including coconut and pecans.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/4 cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips, melted

Instructions

1. Prepare the Crust:

  1. Mix chocolate graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan. Chill for 15 minutes.
  2. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
  4. Stir in shredded coconut and chopped pecans. Spread the mixture over the chilled crust.
  5. Drizzle melted chocolate over the top. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog