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No-Bake Lemon Eclair Cake

A refreshing and easy no-bake dessert with layers of graham crackers, creamy lemon filling, and a sweet glaze.

Ingredients

Scale

For the Crust:

  • 1 box graham crackers
  • 2 (3.4 oz) packages instant lemon pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container whipped topping, thawed
  • 1 cup powdered sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons butter, melted
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust:

  1. In a large bowl, whisk together the pudding mixes and 3 cups cold milk until thickened. Fold in the whipped topping.
  2. In a 9×13-inch dish, layer graham crackers to cover the bottom. Spread half of the lemon pudding mixture over the crackers.
  3. Add another layer of graham crackers, then the remaining pudding mixture. Top with a final layer of graham crackers.
  4. In a small bowl, whisk together powdered sugar, cocoa powder, melted butter, 2 tablespoons milk, and vanilla until smooth. Spread over the top layer of graham crackers.
  5. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog