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No Bake Pineapple Heaven Cheesecake

A creamy, no-bake cheesecake infused with tropical pineapple flavor.

  • Total Time: 4 hours
  • Yield: 8 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 cup whipped topping
  • Fresh pineapple slices for garnish

Instructions

  1. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes.
  2. In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
  3. Fold in the drained crushed pineapple and whipped topping until fully incorporated.
  4. Spread the cream cheese mixture evenly over the chilled crust.
  5. Refrigerate the cheesecake for at least 4 hours or until set.
  6. Before serving, garnish with fresh pineapple slices.

Notes

Use fresh pineapple for a brighter flavor; ensure the cheesecake is fully chilled for the best texture.

  • Author: Chef Stella
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 18g
  • Fat: 25g
  • Carbohydrates: 28g
  • Protein: 4g