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Pomegranate Mint Cheesecake Towers

Pomegranate Mint Cheesecake Towers

A refreshing twist on classic cheesecake with the tartness of pomegranate and the coolness of mint, layered into elegant towers.

  • Total Time: 2 hours 30 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup pomegranate seeds
  • 1/2 cup fresh mint leaves, chopped
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped

Instructions

  1. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
  2. Press the mixture into the bottom of individual serving molds or ramekins to form the base.
  3. In a separate bowl, beat the softened cream cheese until smooth, then add powdered sugar and vanilla extract.
  4. Fold in pomegranate seeds and chopped mint leaves gently.
  5. Layer the cream cheese mixture over the crust in the molds.
  6. Top with whipped heavy cream and additional pomegranate seeds for garnish.
  7. Refrigerate for at least 2 hours or until set.
  8. Serve chilled by unmolding the towers.

Notes

For the best flavor, use fresh pomegranate seeds and mint. This recipe can be made ahead and stored in the fridge for up to 2 days.

  • Author: Chef Sally
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: Dessert

Nutrition

  • Calories: 450
  • Sugar: 25g
  • Fat: 32g
  • Carbohydrates: 35g
  • Protein: 6g