Ingredients
Scale
For the Crust:
- 1 cup almonds
- 1 cup dates, pitted
- 1/4 cup shredded coconut
- 1/4 tsp salt
- 2 cups fresh or frozen blueberries
- 1/4 cup chia seeds
- 1/2 cup coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
1. Prepare the Crust:
- In a food processor, blend almonds, dates, shredded coconut, and salt until a sticky dough forms.
- Press the mixture into a pie dish to form the crust and refrigerate for 30 minutes.
- In a blender, combine blueberries, chia seeds, coconut milk, maple syrup, and vanilla extract. Blend until smooth.
- Pour the blueberry mixture over the crust and spread evenly.
- Refrigerate for at least 4 hours or until set before serving.
Notes
You can customize the seasonings to taste.