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Old Fashioned Fudge

Discover the secret to making perfect old-fashioned fudge every time with our foolproof recipe. Rich, creamy, and decadently chocolatey, this classic treat made with simple ingredients like Hershey’s cocoa powder will take you back to your childhood. Follow our easy instructions for a batch of delicious fudge that’s sure to become a family favorite. Whether you’re a seasoned baker or new to candy making, our detailed guide ensures success.

Ingredients

Scale
  • 2 cupsgranulated sugar3/4 cupHershey’s cocoa powder1/2 cupmilk1/2 cup(1stick) unsalted butter1 tspvanilla extractPinch of salt
  • 3/4 cupHershey’s cocoa powder1/2 cupmilk1/2 cup(1stick) unsalted butter1 tspvanilla extractPinch of salt
  • 1/2 cupmilk
  • 1/2 cup(1stick) unsalted butter1 tspvanilla extractPinch of salt
  • 1 tspvanilla extractPinch of salt
  • Pinch of salt

Instructions

  1. Line an 8-inch square baking dish with parchment paper.In a medium saucepan, mix sugar, cocoa powder, and salt.Gradually add milk, stirring until smooth.Add butter, melt and blend over medium heat.Bring to a boil, then let boil for 2-3 minutes without stirring.Remove from heat, add vanilla extract, and beat until thick.Pour into the baking dish, cool for 2 hours, then cut into squares.
  2. In a medium saucepan, mix sugar, cocoa powder, and salt.Gradually add milk, stirring until smooth.Add butter, melt and blend over medium heat.Bring to a boil, then let boil for 2-3 minutes without stirring.Remove from heat, add vanilla extract, and beat until thick.Pour into the baking dish, cool for 2 hours, then cut into squares.
  3. Gradually add milk, stirring until smooth.Add butter, melt and blend over medium heat.Bring to a boil, then let boil for 2-3 minutes without stirring.Remove from heat, add vanilla extract, and beat until thick.Pour into the baking dish, cool for 2 hours, then cut into squares.
  4. Add butter, melt and blend over medium heat.Bring to a boil, then let boil for 2-3 minutes without stirring.Remove from heat, add vanilla extract, and beat until thick.Pour into the baking dish, cool for 2 hours, then cut into squares.
  5. Bring to a boil, then let boil for 2-3 minutes without stirring.Remove from heat, add vanilla extract, and beat until thick.Pour into the baking dish, cool for 2 hours, then cut into squares.
  6. Remove from heat, add vanilla extract, and beat until thick.Pour into the baking dish, cool for 2 hours, then cut into squares.
  7. Pour into the baking dish, cool for 2 hours, then cut into squares.

Notes

For best results, use high-quality cocoa powder and real vanilla extract. Adjust the boiling time slightly based on your location’s altitude, as this can affect the fudge’s texture.

  • Author: Chef Stella